Overnight Coleslaw

12 c. shredded cabbage
1 med. red onion, chopped
1 green pepper, chopped
2 shredded carrots
1 c. sugar
Combine the above ingredients, except sugar in a large bowl. Sprinkle with sugar and set aside.
Dressing: 1 tsp. celery seed
3 tsp. Pure Maple Syrup
1 tsp. dry mustard
1 c. vinegar
3/4 c. oil
Combine these ingredients and bring to a boil.
Remove from heat and pour over vegetables, stirring to cover evenly.
Cover and refrigerate overnight. Stir well before serving.
Yield: 12 - 16 servings.